Starlight dinner by the sea at the Hotel Romazzino

On Thursday 29 August, a four-handed dinner with resident chef Dario Parascandolo and Francesco Stara, visionary chef of the Michelin-starred restaurant Fradis Minoris

The sunset and the gentle sound of the sea are the spectacular backdrop for the dinner on Thursday 29 August, at Hotel Romazzino's Éntu e Mari restaurant.

Dario Parascandolo, resident chef at Hotel Romazzino and master of the culinary art, welcomes Francesco Stara, visionary Sardinian chef of the Michelin-starred restaurant Fradis Minoris, to offer guests a gastronomic experience that celebrates the island's richness of flavours and aromas.

Dario ParascandoloFrancesco Stara

This edition of the Cena a 4 mani format recounts the love and passion for cooking and for a unique and special land; dishes that tell two similar stories as backgrounds, but with different and enthralling aftertastes that will create a menu where authenticity and research meet.

Éntu e Mari

For reservations, information contact concierge.rom@belmond.com or call +39 0789 977111. Participation is limited to 50 guests, internal and external.