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Agriturismo La Colti (ph. Dario Garofalo)

Agriturismo La Colti

The intense scent of a huge brazier where porceddu turns, the allure of eating outdoors near the large carob tree or in an indoor dining room next to the fireplace: at Agriturismo La Colti - owned by the Filigheddu Serra family - food travels hand in hand with a true experiential journey back in time. A multitude of ancient flavors echo among the patio of the stone farmhouse and the surrounding greenery in which the vegetable garden and grazing cattle can be glimpsed. Open for dinner from 7:30 p.m. daily from Easter through October.

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