Agriturismo Rena

• Località Rena
• +39 0789 82532
• www.agriturismorena.net

The dining room can accommodate up to 80 people and can be reserved for small ceri monies. Mr. Luigi, owner of the Agriturismo Rena, personally takes care of the appetizers: simple but tasty, they are prepared with fresh and genuine ingredients, also produced on the estate, including cured meats, local cheeses, and seasonal vegetables at zero kilometer. The first courses offered are based on exquisite fresh homemade pasta. As a main course you can choose one of the mixed roasts or try the typical roast suckling pig. To end the meal on a high note are the traditional local desserts: tiliccas, papassini, seadas, formagelle and origliette.