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Quattro Passi al Pescatore

Quattro Passi al Pescatore

Originally designed by Jacques Couelle in 1960, Al Pescatore was the first restaurant built in Porto Cervo within the Consortium areas. In the intimate setting of tables overlooking the wonderful view of the Molo Vecchio, this pieds dans l'eau restaurant is one of the certainties of the resort's gastronomic offerings. From aperitifs to after dinner, the iconic restaurant offers its customers an unforgettable experience, sophisticated service, and the cuisine is a major attraction.

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